Chapter 6
National Food Council, Provincial Food Council And Local Food Coordination Committee
Contains Sections:

32

Formation Of National Food Council

33

Monitoring And Inspection

34

Provisions Relating To Provincial Food Council

35

Functions, Duties And Powers Of Provincial Food Council

36

Local Food Coordination Committee

37

Sub-committee Or Task Force Or Expert Group May Be Formed

38

Delegation Of Power

39

Provision Relating To Employee

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